{"product_id":"italian-oyster","title":"Italian Oyster","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePersonality:\u003c\/span\u003e \u003c\/strong\u003e\u003cspan\u003eItalian Oyster (Pleurotus pulmonarius) mushrooms have broad, fan-shaped caps and a mild, slightly earthy flavor with a tender bite. Even experienced mushroom eaters gush about the first time they bite into the Italian oyster and feel its pleasing texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBenefits:\u003c\/span\u003e \u003c\/strong\u003e\u003cspan\u003eLow in calories, high in protein, B vitamins, and potassium. Supports immune health and is a good meat substitute.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePrepare:\u003c\/span\u003e \u003c\/strong\u003e\u003cspan\u003eCut off “scab” where mushroom was plucked. Rinse before consuming. Trim stems and separate caps.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eServe:\u003c\/span\u003e \u003c\/strong\u003e\u003cspan\u003eSauté, grill, or roast for 15 minutes until golden and tender. Add to risotto with peas and parmesan for a creamy, elegant, Italian-inspired dish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":53606900105429,"sku":null,"price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/5761\/3525\/files\/oyster-italian-substrates-1-_46624.jpg?v=1776004682","url":"https:\/\/vdfjwa-z9.myshopify.com\/products\/italian-oyster","provider":"Sovereign Farms","version":"1.0","type":"link"}