{"title":"Fresh Mushrooms","description":"\u003cp\u003eSovereign Farms cultivates a variety of regeneratively-grown, gourmet mushrooms to please your taste buds.\u003c\/p\u003e","products":[{"product_id":"lions-mane","title":"Lion's Mane","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePersonality:\u003c\/span\u003e \u003c\/strong\u003eLion’s Mane (\u003cem\u003eHericium erinaceus\u003c\/em\u003e) is a shaggy, white mushroom with cascading spines called \"teeth\". Its mild, seafood-like flavor and tender, meaty texture make it unique and memorable.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBenefits:\u003c\/span\u003e \u003c\/strong\u003eSupports brain health, memory, and focus. Contains compounds that may help nerve growth and cognitive function. Also offers immune support and is rich in antioxidants. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePrepare:\u003c\/span\u003e \u003c\/strong\u003eCut off “scab” where mushroom was plucked. Rinse before consuming.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eServe:\u003c\/span\u003e \u003c\/strong\u003eTry a “\u003cem\u003eLion’s Mane Un-Chicken Sandwich\u003c\/em\u003e”- Slice to filet thickness, bread if desired, then sauté with herbs, salt and butter. Buffalo sauce gives it a little kick!\u003cbr\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":51344845111509,"sku":"","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/5761\/3525\/files\/Lions_Mane_for_Website.jpg?v=1747090687"},{"product_id":"shiitake","title":"Shiitake","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePersonality:\u003c\/span\u003e \u003c\/strong\u003eShiitake (\u003cem\u003eLentinula edodes\u003c\/em\u003e) features umbrella-shaped brown caps and a rich, savory umami flavor. It’s a beloved staple in Asian cuisine.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBenefits:\u003c\/span\u003e \u003c\/strong\u003eSupports immune health, may help lower cholesterol, and is rich in B vitamins and antioxidants.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePrepare:\u003c\/span\u003e \u003c\/strong\u003eCut off “scab” where mushroom was plucked. Rinse before consuming. Remove stems if tough. Slice caps.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eServe:\u003c\/span\u003e \u003c\/strong\u003e\u003cspan\u003eSo tender! You can sauté, roast, or add directly to soups and stir-fries. Marissa’s favorite is to sauté with soy sauce and ginger, then serve over rice or add to a miso soup for a classic, savory dish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":51475324207317,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/5761\/3525\/files\/Shiitake_for_Website.jpg?v=1747090677"},{"product_id":"maitake","title":"Maitake","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePersonality:\u003c\/span\u003e \u003c\/strong\u003eMaitake (\u003cem\u003eGrifola frondosa\u003c\/em\u003e), also known as “Hen of the Woods,” grows in feathery clusters and has an earthy aroma with a velvety texture.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBenefits:\u003c\/span\u003e \u003c\/strong\u003eSupports immune system, helps regulate blood sugar, and is rich in beta-glucans and vitamin D. Considered an adaptogen for stress support.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePrepare:\u003c\/span\u003e \u003c\/strong\u003eCut off “scab” where mushroom was plucked. Rinse before consuming. Tear clusters into pieces and toss the inner core.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eServe:\u003c\/span\u003e \u003c\/strong\u003eTry Maitake “Steaks” – roast whole clusters with olive oil and herbs at high heat for 8–10 minutes until crispy at the edges, then serve as a hearty main or side. \u003cstrong\u003e\u003cb id=\"docs-internal-guid-15796ebc-7fff-2162-774c-987c1a2e640e\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":51475327254741,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/5761\/3525\/files\/Maitake_for_Website.jpg?v=1747090669"},{"product_id":"blue-oyster","title":"Blue Oyster","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePersonality:\u003c\/span\u003e \u003c\/strong\u003eGrey Dove Oyster mushrooms (\u003cem\u003ePleurotus ostreatus\u003c\/em\u003e) are a highly prolific strain of Blue Oyster. They are slow growers,, but boast a thick, shell cap in a mesmerizing blue-grey tint. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBenefits:\u003c\/span\u003e \u003c\/strong\u003eLike their fellow oysters, Blues are rich in antioxidants, vitamins, and minerals to support whole-system human function. Some Blue Oyster devotees also testify that it’s a powerful aphrodisiac!\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePrepare:\u003c\/span\u003e \u003c\/strong\u003eCut off “scab” where mushroom was plucked. Rinse before consuming.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eServe:\u003c\/span\u003e \u003c\/strong\u003eTake advantage of oysters’ tendency to soak up whatever flavors they’re cooked in. Popular Blue Oyster dishes are risotto, stir-fry, paired with eggs \u0026amp; avocado, or smothered in gravy w\/ steak.\u003cbr\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":51475328073941,"sku":null,"price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/5761\/3525\/files\/Blue_Oysters_for_Website.jpg?v=1747089451"},{"product_id":"pink-oyster","title":"Pink Oyster","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePersonality:\u003c\/span\u003e \u003c\/strong\u003ePink oyster mushrooms (\u003cem\u003ePleurotus djamor\u003c\/em\u003e) are a vibrant and visually striking variety. They are VERY aggressive and thus difficult to grow!\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBenefits:\u003c\/span\u003e \u003c\/strong\u003eLike their fellow oysters, Pinks are rich in antioxidants, vitamins, and minerals to support whole-system human function. They have a slightly chewy texture and are rich in nutrients, including vitamins B3 and B5, selenium, and antioxidants, contributing to their superfood status.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePrepare:\u003c\/span\u003e \u003c\/strong\u003eCut off “scab” where mushroom was plucked. Rinse before consuming.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eServe:\u003c\/span\u003e \u003c\/strong\u003eBest cooked fresh! Pinks have a slight seafood flavor and an umami richness. Popular Pink Oyster dishes include pasta, salads, cut into strips for pink tacos, or w\/ steak+caramelized onions.\u003cbr\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":51475328893141,"sku":null,"price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/5761\/3525\/files\/Pink_Oysters_for_Website.jpg?v=1747089459"},{"product_id":"king-blue-oyster","title":"King Blue Oyster","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePersonality:\u003c\/span\u003e \u003c\/strong\u003eKing Blue Oyster (\u003cem\u003ePleurotus ostreatus\u003c\/em\u003e var. \u003cem\u003ecolumbinus\u003c\/em\u003e) mushrooms are visually striking with blue-gray caps and thick, meaty stems. Their flavor is mild, sweet, and slightly earthy.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBenefits:\u003c\/span\u003e \u003c\/strong\u003eRich in antioxidants, B vitamins, protein, and fiber. Supports immune and heart health. Ideal for plant-based diets. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePrepare:\u003c\/span\u003e \u003c\/strong\u003eCut off “scab” where mushroom was plucked. Rinse before consuming. Slice thick stems and caps. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eServe:\u003c\/span\u003e \u003c\/strong\u003eMake “\u003cem\u003eKing Blue Scallops\u003c\/em\u003e”- slice stems into rounds, sear in butter, and serve w\/ lemon \u0026amp; herbs as a seafood alternative. Or you can sauté, grill, or roast for 7–10 minutes until browned and crisp. \u003cbr\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":51475329646805,"sku":null,"price":9.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/5761\/3525\/files\/IMG-1428.jpg?v=1778521922"},{"product_id":"italian-oyster","title":"Italian Oyster","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePersonality:\u003c\/span\u003e \u003c\/strong\u003e\u003cspan\u003eItalian Oyster (Pleurotus pulmonarius) mushrooms have broad, fan-shaped caps and a mild, slightly earthy flavor with a tender bite. Even experienced mushroom eaters gush about the first time they bite into the Italian oyster and feel its pleasing texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBenefits:\u003c\/span\u003e \u003c\/strong\u003e\u003cspan\u003eLow in calories, high in protein, B vitamins, and potassium. Supports immune health and is a good meat substitute.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePrepare:\u003c\/span\u003e \u003c\/strong\u003e\u003cspan\u003eCut off “scab” where mushroom was plucked. Rinse before consuming. Trim stems and separate caps.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eServe:\u003c\/span\u003e \u003c\/strong\u003e\u003cspan\u003eSauté, grill, or roast for 15 minutes until golden and tender. Add to risotto with peas and parmesan for a creamy, elegant, Italian-inspired dish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":53606900105429,"sku":null,"price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/5761\/3525\/files\/oyster-italian-substrates-1-_46624.jpg?v=1776004682"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/5761\/3525\/collections\/Oysters_On_Tree.png?v=1747172846","url":"https:\/\/vdfjwa-z9.myshopify.com\/collections\/fresh-mushrooms.oembed","provider":"Sovereign Farms","version":"1.0","type":"link"}